Natural Skin & Hair Care : How to Care for Skin Rashes
by admin on Sunday, March 14th, 2010 | 25 Comments
Learn an all-natural way to care for skin rashes in this free video clip.
Expert: Noopur Mishra
Bio: Noopur Mishra is an immensely talented cook. Taken up cooking classes she has an knack of innovating new dishes that are still native to her culture.
Filmmaker: ANISH BHATIA
Duration : 0:2:33
[youtube 98QztxblQeU]
curd is yogurt
curd is yogurt
I’m vegan, I want …
I’m vegan, I want something that I can use
thanks f or reply:) …
thanks f or reply:)) can you please simplify it more what is “curd” pls explain the meaning!! thanks again
ground flour, cold …
ground flour, cold milk and curd
third ingredient is …
third ingredient is curd
Part 2:23ish her …
Part 2:23ish her mom looks scary : /
yogurt,floar and …
yogurt,floar and milk
curd, i think
curd, i think
me too could not …
me too could not understand ?? what is the third ingredient please
what is the third …
what is the third ingredient??i cannot understand…
does this work also …
does this work also for seborrheic dermatitis? flaky skin… redness
is this good for …
is this good for acne/blemishes too?
Im getting all …
Im getting all tingley watching this… Shes pretty.
ingredients, …
ingredients,coldmilk,gram flour,curd-(yougurt)
what is the third …
what is the third ingredient? i cant hear it:S:S:S:S:S
i repeat the vid several time but still can’t hear the third one:(
cold
cold
I find it hard to …
I find it hard to understand half of what you are saying..!
POOR VID!!
The least you could …
The least you could do is label the ingredients. Most of us did not understand what you were saying.
15-20 minutes
15-20 minutes
is it goat milk or …
is it goat milk or cold milk???
next time talk …
next time talk right ok learn english ok
wait!!! how long do …
wait!!! how long do you leave it on!!??
GRAM FLOUR (NOT …
GRAM FLOUR (NOT ground flour–flour is already ground)
GRAM FLOUR (NOT …
GRAM FLOUR (NOT ground flour–flour is already ground)
I was wondering …
I was wondering what I was going to do with my leftover corn milk.