Learn an all-natural way to care for skin rashes in this free video clip.
Expert: Noopur Mishra
Bio: Noopur Mishra is an immensely talented cook. Taken up cooking classes she has an knack of innovating new dishes that are still native to her culture.
Filmmaker: ANISH BHATIA
Duration : 0:2:33
March 14th, 2010 at 3:37 am
curd is yogurt
curd is yogurt
March 14th, 2010 at 3:37 am
I’m vegan, I want …
I’m vegan, I want something that I can use
March 14th, 2010 at 3:37 am
thanks f or reply:) …
thanks f or reply:)) can you please simplify it more what is “curd” pls explain the meaning!! thanks again
March 14th, 2010 at 3:37 am
ground flour, cold …
ground flour, cold milk and curd
March 14th, 2010 at 3:37 am
third ingredient is …
third ingredient is curd
March 14th, 2010 at 3:37 am
Part 2:23ish her …
Part 2:23ish her mom looks scary : /
March 14th, 2010 at 3:37 am
yogurt,floar and …
yogurt,floar and milk
March 14th, 2010 at 3:37 am
curd, i think
curd, i think
March 14th, 2010 at 3:37 am
me too could not …
me too could not understand ?? what is the third ingredient please
March 14th, 2010 at 3:37 am
what is the third …
what is the third ingredient??i cannot understand…
March 14th, 2010 at 3:37 am
does this work also …
does this work also for seborrheic dermatitis? flaky skin… redness
March 14th, 2010 at 3:37 am
is this good for …
is this good for acne/blemishes too?
March 14th, 2010 at 3:37 am
Im getting all …
Im getting all tingley watching this… Shes pretty.
March 14th, 2010 at 3:37 am
ingredients, …
ingredients,coldmilk,gram flour,curd-(yougurt)
March 14th, 2010 at 3:37 am
what is the third …
what is the third ingredient? i cant hear it:S:S:S:S:S
i repeat the vid several time but still can’t hear the third one:(
March 14th, 2010 at 3:37 am
cold
cold
March 14th, 2010 at 3:37 am
I find it hard to …
I find it hard to understand half of what you are saying..!
POOR VID!!
March 14th, 2010 at 3:37 am
The least you could …
The least you could do is label the ingredients. Most of us did not understand what you were saying.
March 14th, 2010 at 3:37 am
15-20 minutes
15-20 minutes
March 14th, 2010 at 3:37 am
is it goat milk or …
is it goat milk or cold milk???
March 14th, 2010 at 3:37 am
next time talk …
next time talk right ok learn english ok
March 14th, 2010 at 3:37 am
wait!!! how long do …
wait!!! how long do you leave it on!!??
March 14th, 2010 at 3:37 am
GRAM FLOUR (NOT …
GRAM FLOUR (NOT ground flour–flour is already ground)
March 14th, 2010 at 3:37 am
GRAM FLOUR (NOT …
GRAM FLOUR (NOT ground flour–flour is already ground)
March 14th, 2010 at 3:37 am
I was wondering …
I was wondering what I was going to do with my leftover corn milk.